Intermediate Cook

Vail Resorts•Jackson, MS

7d•$24•Onsite

About The Position

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. Other Employee Benefits Paid SICK time Paid PTO after 500 h r s. 401(k) Retirement Plan Employee Assistance Program Excellent training and professional development Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Execute a high quality locally driven menu. Learn and work at any station required and execute all tasks and duties as described by the Chef and Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health policies and standards. You are expected to adhere to the company’s mission, vision, and value statements. Be knowledgeable of the company’s management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Job Specifications: Starting Wage: $24.00/hr Employment Type: Summer Seasonal 2026 Shift Type: Full Time Minimum Age: At least 18 years of age Housing Availability: Yes

Requirements

Knowledgeable about and able to work on a kitchen line
Excellent people skills
Excellent communication skills
Able to work long hours and varied shifts
Knife handling skills
Strong sense of timing
Food preparation skill

Responsibilities

Treat your coworkers, kitchen, equipment and the food with respect
Maintain an open mind to learning new techniques and products
Look ahead with your prep and ensure the station is set up for the next shift and whomever works your days of
Be receptive to direction from all F&B management
Keep yourself, your station, tools and kitchen clean and organized at all times
Be flexible and adapt to changes in duties and scheduling
Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
Take ownership of your station and strive to contribute beyond those responsibilities
Finish all job duties and check out with your manager before ending your shift

Benefits

Paid SICK time
Paid PTO after 500 hrs
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Affordable Housing / RV Sites Available (for limited FT roles)
Complimentary and discounted Golf rounds
50% discount on shift meals
40% retail discount plus online ProDeals
FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!