Interim Food Service Cook (30 hrs/week)

Holbrook Public Schools • Holbrook, MA

74d

About The Position

The position involves skilled cooking duties under the supervision of the food service director or their designee. The individual will coordinate services to ensure high quality standards of food production and service.

Requirements

• Experience in food preparation and cooking
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to follow recipes and instructions

Nice To Haves

• Culinary degree or certification
• Experience in a large-scale food service operation
• Knowledge of dietary restrictions and nutrition

Responsibilities

• Perform skilled cooking duties
• Coordinate food service operations
• Ensure high quality standards of food production
• Assist in menu planning and preparation
• Maintain cleanliness and organization of the kitchen

Benefits

• Health insurance
• Paid time off
• Retirement plan options
• Employee discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Administration of Human Resource Programs
• Education Level: No Education Listed
• Number of Employees: 101-250 employees