Instructor, Culinary Management

Pensacola State College • Pensacola, FL

2d

About The Position

Join the PSC family and connect with accomplished and diverse colleagues who inspire and innovate students and transform lives and futures. Along with helping our students reach their goals, Pensacola State makes career fulfillment a reality. Job Description: The Instructor, Culinary Management position is a 9-month, tenure-track faculty position with an anticipated start date of January 2026. The successful candidate will teach courses in the Culinary Management and Hospitality and Tourism Management programs as assigned. This position requires the effective teaching and advising of diverse students, excellent oral and written communication skills, and a commitment to the comprehensive state college mission. The instructor will prepare course plans and materials, effectively deliver course content, monitor student attendance and progress, participate on departmental and College committees, participate in curriculum development, support activities that foster retention, participate in the selection of textbooks, perform the assessment of student learning outcomes, and take part in other service and professional development activities such as encouraging student participation in SkillsUSA and other appropriate student organizations. Day, evening, and distance learning teaching assignments are possible. This position reports to the Department Head, Applied Technology and Professional Services.

Requirements

• Graduation from an institution with accreditation by a U.S. Department of Education recognized accrediting agency with a bachelor’s degree in culinary arts, culinary management, restaurant management, catering management, or a related field with at least two years of relevant work experience OR graduation from an institution with accreditation by a U.S. Department of Education recognized accrediting agency with an associate degree in culinary arts, culinary management, restaurant management, catering management or a related field and four years of relevant work experience.
• Successful results of a criminal background check are required.
• Pursuant to College policy, it is an employment eligibility requirement for an applicant to meet the requirements of § 435.04(2), Florida Statutes, related to background investigations. Any person failing to meet the requirements of the statute will be deemed not qualified to hold employment in this position.
• A Florida Department of Law Enforcement (FDLE) approved background check will be conducted on every successful candidate as a condition of employment, and any person who fails to disclose any adverse information contained in the background investigation at the time of submitting the employment application will be disqualified from employment.

Nice To Haves

• Graduation from an institution with accreditation by a U.S. Department of Education recognized agency with a master’s degree in culinary arts, culinary management, restaurant management, catering management, or a related field.

Responsibilities

• Teach courses in the Culinary Management and Hospitality and Tourism Management programs as assigned.
• Effectively teach and advise diverse students.
• Prepare course plans and materials.
• Effectively deliver course content.
• Monitor student attendance and progress.
• Participate on departmental and College committees.
• Participate in curriculum development.
• Support activities that foster retention.
• Participate in the selection of textbooks.
• Perform the assessment of student learning outcomes.
• Take part in other service and professional development activities such as encouraging student participation in SkillsUSA and other appropriate student organizations.

Benefits

• Pensacola State College offers a comprehensive benefits package for health, dental, vision, hospitalization, and supplemental insurance benefits through the State of Florida’s Group Insurance Program.
• All employees in established, eligible positions are members of the Florida Retirement System from their first day of employment.
• Other benefits offered include participation in the wellness program, tuition waivers, educational opportunities, and paid sick leave.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 1,001-5,000 employees