Instructor, Culinary Arts

MTC • Morganfield, KY

29d • $43,000

About The Position

You’ll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.

Requirements

• Associate degree preferred.
• Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu of education.
• Three (3) years experience and current ServSafe certification.
• A valid driver license with an acceptable driving record.

Responsibilities

• Provide students with direction, instruction, and assistance in designated areas of instruction.
• Motivate and counsel students in areas of behavior, training, personal problems, or study habits.
• Develop and prepare lessons in accordance with approved curriculum guidelines, recommend curricula changes and supplemental materials.
• Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
• Maintain organized, clean, and safe training environment.
• Participate in student assessment panels, perform required documentation and evaluation using CIS (Center Information System) and other documentation systems.

Benefits

• Health, dental, vision, prescription drug, and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees