Inspector Packer

Huhtamaki•Andalusia, AL

13d•Onsite

About The Position

Enjoy a career, packaged with care, whilst helping protect food, people and the planet We are a key global provider of sustainable packaging solutions. We’re on a mission to make all packaging recyclable, reusable, or compostable. Every day, we ensure the hygiene and safety of food and drink for people around the world. We are Huhtamaki. You could be part of our vision. Because it’s our talented people that make it happen. Our people on the shop floor producing innovative, sustainable products. Our people in our offices delivering excellence for our customers every day. It’s every one of us working together. We offer a place where you can feel safe, be supported, and make an impact so we can all focus on the future together. Inspector Packer Your opportunity We’re currently looking for an Inspector Packer at our Huhtamaki, Inc. facility in Andalusia, AL and you should be within reasonable commuting distance from here. You will be working Sunday-Thursday, 11pm – 7am.

Requirements

Continuous mental and visual attention when performing work activities.
Work shift work of 40 hours per week, with overtime possible
Physically capable of moderate to light physical effort equivalent to frequently lifting or moving light to average weight.
Frequently lifting 35lbs, occasionally bending, stooping, crouching and climbing, frequent neck and trunk extension as associated with reaching above shoulders and frequent handling of supplies and tools overhead.
Constant standing and walking
Values similar to ours: Care, Dare and Deliver

Nice To Haves

High School diploma or equivalent preferred.
Prefer 1 year of manufacturing experience.

Responsibilities

Observe all Huhtamaki safety rules and always use safe working methods and procedures to avoid injury, injury to co-workers, or damage to company property.
Inspect and pack finished good cartons into a corrugated box
Visually inspect products for defects
Communicate effectively with supervisors, lead persons and operators in matters such as but not limited to safety, quality, production, etc.
Always follow SQF and food safety regulations
Perform other tasks as assigned