Inpatient Registered Dietitian

Trinity Health • Melrose Park, IL

2d • $24 - $38

About The Position

Assesses nutrition status of assigned patients and implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.). Monitors and evaluates nutrition interventions, makes appropriate adjustments to plans, as needed, and reports results of quality outcomes in the inpatient and outpatient setting. An entry level position to a professional career progression. Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence-based standards of care, policies and practice guidelines. Perform a nutrition-focused physical exam on patients. Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter-disciplinary team to provide a plan of care to achieve the patient’s health goals. Educate patients, care givers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status. When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant. Participate in department activities to enhance patient satisfaction. Keep current on nutrition research and incorporate into daily practice. Other duties as assigned.

Requirements

• Bachelor’s Degree
• Specify Degree(s): Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed
• Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation.
• Must obtain registration and licensure within 6 months of hire date

Nice To Haves

• Master’s Degree

Responsibilities

• Assesses nutrition status of assigned patients
• Implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.)
• Monitors and evaluates nutrition interventions
• Makes appropriate adjustments to plans, as needed
• Reports results of quality outcomes in the inpatient and outpatient setting
• Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence-based standards of care, policies and practice guidelines
• Perform a nutrition-focused physical exam on patients
• Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families
• Work within an inter-disciplinary team to provide a plan of care to achieve the patient’s health goals
• Educate patients, care givers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status
• Provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant (when assigned)
• Participate in department activities to enhance patient satisfaction
• Keep current on nutrition research and incorporate into daily practice
• Other duties as assigned

Benefits

• Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
• By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
• We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level