InnoServ Technician

Gordon Food Service•Michigan, MI

39d•Onsite

About The Position

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... The InnoServ Technician c leans, diagnoses, repairs and re-manufactures chemical and beverage equipment to meet quality standards. What’s in it for you: Weekly pay Bonus structure Medical, Dental and Vision Insurance plan 401k match Profit sharing! On-the-job training Tools provided Uniform allowance Work Schedule: Monday - Friday between the hours of 5:30AM - 5PM Work location: 5385 Clay Ave SW, Wyoming, MI

Requirements

High School or equivalent required.
One year previous equipment repair experience.
Must be self-motivated, a team player, have a positive attitude with good work ethics, takes pride in own work, and have good time management skills and good mechanical aptitude.
Must have thorough understanding of all products, equipment, and tools required to complete tasks required of the position
Adheres to safety precautions.
Mechanical knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Must be able to properly use dollies and other safety equipment to aid in the lifting and carrying of 70 pounds or more.
Maintains knowledge of current trends and developments in the field.
Knowledge of spreadsheet, word processing, database, email and internet software applications.
Knowledge of Metrix database preferred.
Dollies, lifting equipment Tools include hand tools, electric drill, grinders, reciprocating saw, and other power tools, test meters.

Nice To Haves

Knowledge of Metrix database preferred.

Responsibilities

Rebuilds chemical and beverage equipment according to standards.
Cleans, delimes and re-grains equipment to meet standards listed on quality control sheet.
Tests / diagnoses chemical and beverage equipment to validate proper performance.
Provides function checks and polishing of equipment according to quality control sheet.
Maintains proper inventory of parts in service center and performs inventory counts four times a year.
Maintains a clean and safe work environment at all times.
Utilizes Gordon Food Service (GFS) assets appropriately
Performs other duties as assigned.