Ingredient Preparation and Materials Handler FT - Commissary

Northeast Grocery•Town of Rotterdam, NY

1d•$1 - $21

About The Position

Supports food production by safely opening, handling, and staging raw materials and ingredients for daily use. Ensures timely, accurate access to prepped ingredients and supplies; maintains inventory and storage areas to sanitation and regulatory guidelines.

Requirements

High school diploma or equivalent preferred.
Basic math skills; ability to read weights, batch sheets, and labels.
Understanding of safe lifting, food handling, and allergen awareness procedures.
Strong attention to detail and ability to follow instructions precisely.
Effective communication and teamwork across production, sanitation, and warehouse.
Time management and prioritization in a fast-paced environment.
Dependable attendance and a positive, safety-minded attitude.

Nice To Haves

Experience in food manufacturing, storeroom, or ingredient handling is a plus.

Responsibilities

Receive, open, and verify ingredients and materials from storeroom for production.
Weigh, measure, and stage ingredients per batch specifications and daily prep lists.
Deliver ingredients and packaging materials to appropriate lines or workstations.
Properly label, date, and store opened ingredients to maintain traceability and freshness.
Follow allergen separation protocols and food safety procedures during ingredient handling.
Clean and sanitize containers, utensils, and work surfaces before and after use.
Monitor inventory levels and communicate restocking needs to Supervisors.
Assist in inventory control with accurate recordkeeping, labeling, and cycle counts.
Maintain cleanliness and organization in decant rooms, prep areas, and storage zones.
Operate carts, pallet jacks, or other basic equipment to transport materials safely.
Adhere to PPE, GMP, HACCP, and sanitation standards at all times.
Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.