3rd Shift - Ingredient Handler

Red Gold Careers-Direct Hire Opportunities Available•Geneva, IN

10h

About The Position

To supply ingredients to the cook room and mix deck from liquefier and/or product/paste pumping equipment areas. This area is determined by product being run. To break down and store empty containers or dispose of if needed. Operate equipment in a safe and efficient manner. Maintain specifications of ingredients determined by the product need. Breakdown and store empty containers or dispose of them as required.

Requirements

Must be able to read and write English as required
Bredo operation - 1 day
Floor scale operation - ½ hour
Product pump and control panel - 1 day/per snorkel and hoist as required
Quality issues or irregularities - on going
Stacking and banding boxes - 5 hours
Record retention - 1 day
Can opener operations - 1 day, as required
Paste snorkel procedure and Brix Dilution scale – 6 to 8 hours
Must complete Red Gold, Inc. forklift school
HACCP training by HACCP coordinator

Responsibilities

Must have a working knowledge of product/paste pumping equipment, snorkel equipment, Bredo mixer and can opener in order to operate safely and efficiently
Must be able to operate and understand scales to properly weigh out ingredients according to manufacturing standards
Follow manufacturing specification/batching guidelines for each product ran
Report all quality issues or batching irregularities to a supervisor or Quality Assurance
Must be able to maintain accurate usage and receiving records
Follow paste snorkel procedures and understand Brix Dilution scale
Monitor paste holding tanks and fill with paste as directed
Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
Responsible to report food safety and quality issues to management.

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