Industrial Maintenance Technician - 1st Shift - Omaha, NE

Tyson Foods, Inc.•Omaha, NE

17h•Onsite

About The Position

This position is slated for team members who are currently working at this facility or complex only. Team members interested in transferring into this position from another Tyson facility should express interest through their local HR Partner. Leveling (pay) is determined during the interview process based on skillset, knowledge, and experience. There is potential to progress quickly within levels based on completed training and demonstrated skills on the job. POSITION SUMMARY: This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures. The Maintenance Mechanic position has responsibilities to maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment.

Requirements

Current Maintenance Team Members or Production Team Members: Must have completed 90-day probationary period
Have less than four (4) attendance points
No written warnings for job performance in the previous six (6) months
OR Current production Team Members who have completed 30 days of employment but less than 90-day probation: Must have less than two (2) attendance points
No written warnings for job performance
All internal candidates must document their mechanical or HVAC experience within their application.
Must be willing and able to push/pull/lift up to 75 pounds
The Team Member will stand, walk, bend, stretch, climb, push, and reach
The Team Member will climb up and down stairs and ladders

Nice To Haves

Previous experience, special training, and formal education in a mechanical capacity is preferred for this outlined position.
The position requires strong communication skills

Responsibilities

Must perform troubleshooting and repair, and provide technical support for all phases of the operation
Must be able to understand technical and training manuals
Handle and distribute cleaning chemicals and record data
Comply with all safety, food safety, GMP and SQF Requirements
Requires proficiency in multiple skill clusters, such as basic electrical, electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes
Perform general housekeeping duties in the department
Perform any other work as assigned by supervisor
Must perform all positions of rotation, if applicable