The Industrial Maintenance Technician-Level 3 at Gordon Food Service is a crucial role responsible for maintaining building equipment and systems to ensure safe and efficient operation. This hands-on position involves working with building schematics/blueprints, hydraulics, electrical troubleshooting, HVAC systems, conveyor systems, building maintenance, cranes, and hi-speed doors. The company emphasizes safety, stability, and training, providing a clean, organized parts room and heavier specialty tools. The role offers a skilled team environment focused on respect, expertise, and professional development. Key responsibilities include performing preventative maintenance, diagnosing and troubleshooting mechanical and electrical issues, making necessary repairs, maintaining inventory, completing work orders, and ensuring compliance with OSHA and other federal, state, and local guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees