Industrial Maintenance Supervisor - 3rd Shift (11:00 pm to 7:30 AM)

Mid South Baking • Pelahatchie, MS

269d • $70,127 - $124,487

About The Position

The Maintenance Supervisor/Team Leader's primary responsibility is work execution of all scheduled maintenance activities and assigned projects at the site. Accountable to the Maintenance Manager for the efficient and effective use of all maintenance resources and materials, while under direct supervision. Charged with the development of the trades assigned to ensure the site has a well-trained, effective, and efficient maintenance workforce. Provides support and technical guidance to department for proper job execution.

Requirements

• Bachelors degree in Engineering is required.
• Three years of operations management in a food manufacturing environment.
• Preference for experience in the flour milling industry.
• Preference for experience in frozen food manufacturing environment.
• Safety Management and Risk Management experience with an ammonia refrigeration system preferred.
• Prefer experience in a union environment.

Nice To Haves

• Excellent communication and coaching skills.
• Detail oriented and organized.
• Proficient computer skills in spreadsheets; data bases and word processing.
• Excellent technical knowledge of equipment, products and processes.
• Self motivated, results orientated and excellent personal skills.
• Strong knowledge in Maintenance and Reliability.
• Strong knowledge/experience managing maintenance through CMMS (Computerized Maintenance Management system).
• Strong background in HAACP; safety; GMP; and AIB.
• Must have a hands-on work ethic.
• Bilingual preferred.
• Willingness to relocate.

Responsibilities

• Reviews all planned job packages for labor requirements, materials, parts, methods, permits, and priorities.
• Distributes work orders directly to those assigned to perform the task.
• Evaluates all Emergency work identified to ensure an emergency response is necessary, or, directs the creation of a work order that can be planned and scheduled in the future.
• Ensures appropriate resources for each planned and scheduled job have the correct skill levels for proper work execution.
• Controls Job Execution. Directs Trades in the performance of approved maintenance jobs. Controls quality, duration, cost and thoroughness of all work under their direct supervision.
• Monitors each job closely by frequently visiting jobs in progress to ensure job quality and progress.
• Interfaces with the Production Department on any changes in duration or any other conditions that impacts the schedule.
• Ensures that all work, including modifications and changes to any process have a valid work order with all specified approvals.
• Ensures that good housekeeping and safe work practices are followed in the shop and on all job sites.
• Actively leads safety awareness and information sharing meetings.
• Controls all maintenance overtime, tardiness, and absenteeism in accordance with established site standards.
• Devotes ample time to On-The-Job (OJT) training and observation of skills exhibited by each individual to determine where individual skills enhancements are necessary.
• Ensures the orderly conduct of maintenance team members with respect to company policy and procedures compliance.
• Acts in the first step of the process to promptly and fairly resolve conflicts.
• Assures accurate distribution of time and materials to specific jobs by ensuring accurate work order completion information.
• Signs each work order, indicating completion of each job in a quality manner.
• Provides timely progress reporting to management on all maintenance cost and performance data with regular updates on relevant issues.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Flexible savings account
• Health savings account
• 401K matching savings plan
• Employee assistance program
• Wellness programs
• Life insurance
• AD&D insurance
• Disability insurance
• Tuition reimbursement
• Student loan counseling
• Employee referral program
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree