Night Shift Maintenance Mechanic

Hy-Vee, Inc.•Omaha, NE

1d•Onsite

About The Position

The Industrial Maintenance Mechanics responsibilities include: Assuring the entire facility and all of its equipment is maintained in order to produce food products at a high level of quality at the lowest possible cost, in a timely and complete manner.

Requirements

Attention to detail and follow through.
Ability to read and interpret laws and regulatory guidelines.
Must be able to read blueprints and have basic understanding of electrical and small motors.
Ability to recognize when mechanical components need to be lubricated/oiled/greased.
Ability to do preventative maintenance to help prolong machinery.
Ability to carry out common tasks including changing out gear boxes, replacement of low voltage motors, changing out bearings/seals as needed, blade changes, solder together copper piping and fittings.
High School Degree.
1-3 years maintenance experience preferred.
Manufacturing maintenance experience.
Basic Knowledge/experience with a Digital Multimeter.
Required to wear steel toed footwear and personal protective wear.

Responsibilities

Maintaining and ensuring food safety.
Report any food safety deviations to your supervisor immediately.
Reports to work when scheduled and on time.
Adheres to company policies and departmental guidelines.
Works from a verbal or written list.
Starts, greases and monitors production machines.
Repairs, modifies and maintains plant equipment.
Uses shop equipment such as a drill press, cutting tools, grinders, various other power tools, floor jacks and jack stands, measuring tools such as dial calipers and measuring tapes and levels.
Works in basic electrical issues including: Changing or repairing 110V AC plugs/outlets/light switches/ drop cords, replacing equipment sensors including 24VDC/110VAC photo eyes, limit switches, proximity sensor, reed switches, etc.
Assist in providing after hours repairs and consultation as needed.
Performs other job-related duties and special projects as required.
Follows and enforces established HACCP principles.
Other duties as assigned by management.