Industrial Fermentation Technician

Lesaffre Group Openings•West Chester, PA

3d•Onsite

About The Position

Envera LIC, LLC is part of the Lesaffre family who is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare, and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our entrepreneur spirit and our innovative approach, we are constantly developing. Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion-euro turnover. We work with customers, partners, and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being, and improve plant nutrition. We believe in the incredible potential of microorganisms as the greatest means to better nourish and protect the planet. Fermentation is one of the most promising answers to the challenge of nourishing 9 billion people in a healthy way by 2050. Envera is a legal entity of Lesaffre located in West Chester, Pennsylvania. Envera manufactures bacteria solutions for Lesaffre BUs and different market segments such as wastewater treatment, bioremediation, cleaning solutions and many other areas where bacteria can play a key role. What we offer The opportunity to represent a passionate organization focused on innovation and sustainability A great 401K plan, affordable benefits, and 10 paid holidays The ability to utilize your experience and knowledge to make a real impact What you bring to the table Proficiency in industrial fermentation operations for large-scale bacterial production, utilizing equipment such as fermenters, centrifuges, spray dryers, and CIP skids. Possess fundamental troubleshooting skills and a strong mechanical aptitude, enabling training on various equipment. Basic computer skills to comprehend process controls and automation. Excellent interpersonal skills to facilitate daily interactions with diverse teams within the organization. Potential for growth in this hands-on biomanufacturing role. Ability to work 2 nd shift

Requirements

Vocational or Technical school degree or mechanical experience is preferred
Knowledge of Microsoft office.
Mechanical aptitude and attention to detail is necessary.
Ability to juggle multiple tasks and prioritize workload.
Ability to work well as part of a team.

Responsibilities

Prepare, batch, sterilize, monitor, and process industrial fermenters. This includes media preparation, probe calibration, pH adjustment, batch sterilization/autoclaving, and down-stream processing.
Utilize both manual and automated control systems to execute batches according to SOP.
Fermentation monitoring, aseptic sampling, and benchtop measurements throughout the process.
Safely work in manufacturing areas, following forklift, confined space, work-from-height, chemical handling, and LOTO safety procedures without deviation.
Ability to handle basic repairs and simple troubleshooting as necessary.
Assist with efforts in other departments when needed.
Maintain clean and organized 5S work areas.
Ensuring effectiveness in the Fermentation Department according to specifications and within budget requires a balanced approach that optimizes raw materials, energy usage, equipment, and productivity.