2nd Shift Industrial Fermentation Technician

Lesaffre North America•West Goshen Township, PA

1d•Onsite

About The Position

Envera LIC, LLC is part of the Lesaffre family who is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare, and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our entrepreneur spirit and our innovative approach, we are constantly developing. Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion-euro turnover. We work with customers, partners, and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being, and improve plant nutrition. We believe in the incredible potential of microorganisms as the greatest means to better nourish and protect the planet. Fermentation is one of the most promising answers to the challenge of nourishing 9 billion people in a healthy way by 2050. Envera is a legal entity of Lesaffre located in West Chester, Pennsylvania. Envera manufactures bacteria solutions for Lesaffre BUs and different market segments such as wastewater treatment, bioremediation, cleaning solutions and many other areas where bacteria can play a key role. What you bring to the table Proficiency in medium-to-large scale fermentation operations, utilizing equipment such as fermenters, centrifuges, spray dryers, and CIP skids. Possess fundamental troubleshooting skills and a strong mechanical aptitude, enabling training on various equipment. The successful candidate will have a strong background in industrial fermentation processes, experience in a lab setting, and basic computer skills to comprehend process controls and automation. Experience with steam systems and an understanding of liquid process flow are highly desirable, as these skills will be essential to this role. The ideal candidate will also possess excellent troubleshooting and problem-solving skills, a strong mechanical aptitude, and should be comfortable working in a team environment having interpersonal skills to effectively communicate with other departments within the organization. This is an excellent opportunity for a skilled brewer to take the next step in their career and contribute to the growth and success of a bio-manufacturing operation. Ability to work 2nd shift (Monday - Thursday, 2:00pm - 12:30am) and some weekends

Requirements

Vocational or Technical school degree or mechanical experience is preferred.
Forklift certification or the ability to receive one.
Knowledge of Microsoft office.
Mechanical aptitude and attention to detail is necessary.
Ability to juggle multiple tasks and prioritize workload.
Ability to work well as part of a team.

Nice To Haves

Experience with steam sterilization and liquid processing is preferred.

Responsibilities

Prepare, batch, sterilize, monitor, and process industrial fermenters. This includes media preparation, probe calibration, pH adjustment, batch sterilization/autoclaving, down-stream processing, CIP’s (Clean-in-place) of fermenters and down-stream-processing equipment, and SIP’s (Sterilize-in-place) of fermenters.
Utilize both manual and automated control systems to execute batches, CIP’s, and SIP’s according to job aids and SOP’s.
Fermentation monitoring, aseptic sampling, and benchtop measurements throughout the process.
Safely work in manufacturing areas, following forklift, confined space, work-from-height, chemical handling, and LOTO safety procedures without deviation.
Ability to handle basic repairs and simple troubleshooting as necessary.
Assist with efforts in other departments when needed.
Maintain clean and organized 5S work areas.
Embraces a growth mindset, consistently seeking to enhance skills and knowledge to contribute to the development and optimization of processes and procedures.