Indoor Beverage Manager

Kalahari Resorts & Conventions • Round Rock, TX

11h

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft
unforgettable experiences. Home to America’s Largest Indoor Waterparks, our
African-inspired resorts offer world-class dining, luxurious spas, thrilling
entertainment, and cutting-edge convention centers that redefine
hospitality.   

  

But we’re more than a resort. As a family-owned company, our Promise is
simple: Lead with Love. This means caring deeply for our guests, associates,
and communities—treating people like family, giving back generously, and
creating spaces where everyone feels valued.   

  

Through our partnership with charity: water, we’re also committed to
bringing clean water to one million people in Africa.   

Kalahari Resorts & Conventions is seeking an Indoor Beverage General Manager to
lead multiple indoor beverage outlets and drive operational and financial
performance. This role is responsible for increasing beverage sales, training
and managing team members, and overseeing inventory, labor, and profit-and-loss
performance across venues representing approximately 20% of the property’s total
beverage revenue. The Indoor Beverage GM will ensure exceptional guest
experiences, maintain high service and quality standards, and manage day-to-day
operations for our lobby bar Baobab Social, outdoor entertainment venue Amatuli,
Redd’s Piano Bar, and Shari’s Daiquiri. This position reports to the Resort’s
Beverage Director and will occasionally partner with the Corporate Beverage
Director and Property Food and Beverage Director. It does not include beverage
menu development, but focuses on operational excellence, team leadership, and
financial results. 

As part of our leadership team, you’ll embody our Promise to Lead with
Love—guiding, supporting, and inspiring associates while delivering
extraordinary guest experiences. You will ensure guest satisfaction, efficient
operations, and revenue generation across beverage outlets. 

This position requires flexible availability, including late nights, weekends,
and holidays.

Requirements

• 2 years of operational high-volume bartending/beverage experience & 2–5 years of supervisory or management experience in food & beverage, hospitality, or bar operations.  
• Prior experience in high-volume, guest-facing environments (resorts, theme parks, hotels, or water parks) 
• Ability to obtain and maintain a Responsible Alcohol Management certification in accordance with company and state requirements 
• Solid understanding of inventory control, profit & loss management, and POS systems. 
• Ability to multitask and perform in fast-paced and sometimes outdoor environments.

Nice To Haves

• Experience managing both alcohol service and VIP/premium services is highly valued.
• Cicerone or sommelier certification is helpful but not required. 
• Bilingual proficiency in English and Spanish is preferred but not required.

Responsibilities

• Ensure high-quality, friendly service to enhance guest satisfaction and resolve any service issues.
• Hire, train, schedule, and supervise staff; provide coaching and maintain strong team morale.
• Monitor inventory, control costs, track sales, and drive revenue with an entrepreneurial mindset.
• Enforce health, alcohol, and safety regulations; maintain cleanliness, company SOP’s and equipment standards.
• Maintain and enforce company standards by holding all associates accountable to the established progressive disciplinary policy, ensuring consistent, fair, and documented performance management across the team.

Benefits

• Career growth opportunities with promotion from within  
• 401(k) matching, paid time off, and holiday compensation  
• Health, dental, and vision coverage for full-time associates  
• Employee appreciation events, discounts, and perks at all resorts  
• Education assistance programs to help advance your career  

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed