Indirect Procurement Intern

Blount Fine Foods • McKinney, TX

94d

About The Position

Blount’s Internship Program aims to grow students from our community in a way that is mutually beneficial by providing experiential learning opportunities and connecting concepts learned in the classroom to real-world applications in order to contribute to the professional readiness of tomorrow’s workforce. Interns can expect timely feedback, accessible supervisors, bi-weekly meetings with your mentor, assistance with career readiness, and networking opportunities. This position is responsible for assisting the procurement of ingredients and packaging to produce high-quality soups, sauces, sides and entrees being manufactured in multiple processing facilities. In the event of absence, the position will be filled by an equal level position, supervisor, or appropriately trained supervisor designee.

Requirements

• High school diploma or equivalent.
• Currently enrolled at a College/University.
• Needs to have above average math, computer, and logic skills.
• Need to be extremely organized and detail oriented.
• Must be a proactive, team player.
• Solid planning and administrative skills.
• Must be able to manage multiple, complex tasks and deal easily with pressure daily.
• The ability to communicate effectively both written and verbally in English as it pertains to individual position.
• Ability to add, subtract, multiply and divide in all units of measure.
• Knowledge of Database software, inventory software and Order processing systems is necessary.

Responsibilities

• Complete various tasks, assignments and/or special projects as directed.
• Other responsibilities with similar skill and work conditions as assigned.
• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities, and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Benefits

• Timely feedback.
• Accessible supervisors.
• Bi-weekly meetings with the internship program lead.
• Assistance with career readiness.
• Networking opportunities.

What This Job Offers

• Career Level: Intern
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees