Indian Cuisine Sous Chef
About The Position
We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution at our New York, Chicago, Miami, & LAX locations. About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Requirements
- Minimum 3+ years of experience as a cook specializing in Indian cuisine.
- Culinary degree or certification a plus, relevant training required.
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
- Ability to work in a high-volume, fast-paced kitchen environment.
- Ability to travel to various DO&CO events both in the US and abroad.
- Strong organizational and multitasking skills with attention to detail.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
Responsibilities
- Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
- Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
- Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
- Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO’s high-quality standards.
- Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
- Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
- Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
- Bring an innovative mindset to the table—experimenting, refining, and elevating dishes with creativity and curiosity.
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
