In-Store Team Members are part of an Inshop tipping pool that is included on the employee's biweekly paycheck. They are responsible for the successful execution of fast, accurate sandwiches and world-class customer service, all while maintaining a clean, organized store. Jimmy John's looks to keep it simple and fun, with bread baked every four hours, a limited menu and sides, and meats sliced and veggies prepped daily in-house. Unlike other Fast Food or Quick Service Restaurants, there are no fryers or grills to clean. The role emphasizes making awesome sandwiches and working with good people.