In-shop Crew Members are responsible for greeting customers when they enter and exit the restaurant, providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards. The position involves taking phone orders, delivering sandwich orders, accepting payments, and ensuring cleanliness and sanitation of the restaurant. Crew members must maintain a professional appearance and display a positive attitude while performing their duties.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees