In-Seat Prep Cook at Angel Stadium

Legends Global•Anaheim, CA

6h•$25•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under the direction of stand manager, supervisor, manager, or chef, this individual will be responsible for effectively supporting all culinary operations.

Requirements

The ideal candidate will have a minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm in stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be able to make generalizations, evaluations, and decisions without immediate supervision.
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certificate
Must be willing to work hours that vary, according to event schedule
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Able to perform normal lifting of stock up to 50 lbs.

Responsibilities

Must maintain a friendly, positive attitude and a professional demeanor always.
Timely execution of station requirements to specification of stand manager.
Able to follow recipes and cook them to desired specifications.
Knowledgeable of basic knife skill and production techniques, including fryer production.
Shows a willingness to learn.
Maintains and abides by County Health/ Sanitation as well as Legends Hospitality standards.
Able to multitask in a fast-paced environment.
Always maintains positive guest relations.
Ensures that only the highest-of-quality product is served to our guests.
Provides efficient service and quality products by following direction of management.
Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
Shows flexibility by rotating to other service locations when necessary.
Performs other related duties, tasks, and responsibilities as assigned by management.