In-seat Bartender- Ford Amphitheater

Aramark • Colorado Springs, CO

279d • $20 - $21

About The Position

Developed and built by Notes Live, the Ford Amphitheater is an 8,000-capacity, state-of-the-art venue right in the heart of the Polaris Pointe development in Colorado Springs, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. The In-seat bartender will mix/make drinks ordered through the In-seat service, for the In-seat runners to deliver to guests. This position is not tipped. This position is considered an Hourly/ Seasonal/ Part-Time Employee.

Requirements

• 21 years of age or older (Required)
• TEAM/ TIPS Certification (Required) - will be trained and certified upon hire (as needed)
• ServSafe or Food Safety Certification equivalent (Required) - will be trained and certified upon hire (as needed)
• Basic math and counting skills (Required)
• Requires occasional lifting, carrying, pushing and pulling of up to 25lbs.
• Exhibit and practice the highest level of guest satisfaction skills
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision

Nice To Haves

• Previous bartender experience (Preferred)
• Previous cash handling experience (Preferred)

Responsibilities

• Accurately operate a register/ Point of sale (POS) and handle cash, credit card and other digital transactions
• Mixes and serves both alcoholic and non-alcoholic beverages
• Greet and assist customers while anticipating their needs
• Count, organize and balance a cash drawer, fill out cashier slip and make deposits (as required)
• Adheres to Aramark's cash handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Assists in setting up, maintaining and tearing-down a concession stand - places inventory orders as needed during event and in preparation of next event
• Complete opening and closing procedures as assigned for unit based on operating hours may include beginning and ending inventory of the unit
• Always maintain a clean and sanitary work environment during service and at the end of shift
• Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as needed
• Follow all safety policies and procedures
• Adheres to all alcohol service policies and safe drinking guidelines including the checking of patron's valid identification to ensure minimum age requirements
• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
• Ensures security of company assets
• Accepts constructive feedback and provides ideas, concerns to and from leadership

Benefits

• Medical, dental, vision, and work/life resources
• Retirement savings plans like 401(k)
• Paid days off such as parental leave and disability coverage

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places