In Room Dining Supervisor

BARDO Hotels • Savannah, GA

8d

About The Position

We are seeking an In-Room Dining Supervisor at Hotel Bardo Savannah, our urban resort in the heart of Forsyth Park. This individual will lead the in-room dining operation, ensuring seamless service, elevated presentation, and a consistently thoughtful guest experience. The Supervisor will support daily operations, guide team members, and uphold the service standards that define our Food & Beverage experience.

Requirements

• Previous experience in a Food & Beverage leadership or supervisory role preferred
• Strong attention to detail with a proactive and service-driven mindset
• Passion for hospitality and a genuine interest in creating meaningful guest experiences
• Ability to multitask, prioritize, and make decisions in a fast-paced environment
• Excellent communication and leadership skills
• Professional presentation and grooming standards
• Ability to perform frequent physical movement across various work areas and lift service trays as needed

Nice To Haves

• Wine knowledge and ServSafe certification are a plus

Responsibilities

• Oversee daily in-room dining operations, ensuring timely, accurate, and refined service delivery
• Lead, coach, and support In-Room Dining Servers to maintain high service and presentation standards
• Monitor order flow, timing, and communication between the culinary and service teams
• Ensure trays, tables, and in-room setups are executed with attention to detail and aesthetic consistency
• Anticipate guest needs and resolve service concerns with professionalism and care
• Maintain strong product knowledge, including menu items, specials, wine pairings, and dietary accommodations
• Support scheduling, shift coverage, and team readiness for service periods
• Ensure accurate payment processing, including room charges and other transactions
• Uphold cleanliness, organization, and proper tray retrieval throughout service areas
• Maintain compliance with food safety, sanitation, and brand standards
• Collaborate cross-functionally with Front Office, Housekeeping, and other departments to deliver a seamless guest experience
• Assist leadership with training, onboarding, and ongoing development of team members

What This Job Offers

• Education Level: No Education Listed