In-Room Dining Server (Part Time)

Four Seasons•Nashville, TN

18h

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. About the role Four Seasons Hotel Nashville is seeking an In‑Room Dining Server to join our talented pre‑opening team. This role delivers exceptional, personalized dining experiences directly to guest rooms, ensuring the highest standards of luxury service in every interaction.

Requirements

Previous experience in luxury hospitality, food & beverage, or a related field preferred.
Flexible availability, including weekdays, weekends, holidays, evenings, and overnights.
Strong communication skills—professional, accurate, and guest‑focused.
Ability to multitask in a high‑volume, fast‑paced environment.
Strong problem‑solving skills and the ability to handle guest situations with poise.
Authorization to work in the United States is required for this role.

Responsibilities

Deliver guest orders promptly, ensuring accuracy, proper food quality, and attention to special requests.
Greet guests by name and describe menu items with engaging detail, including taste, origin, and preparation.
Set up, break down, and maintain in‑room dining tables, condiment stations, and service areas.
Anticipate guest needs, ensure satisfaction, and respond urgently to concerns or requests.
Properly close guest checks, verify room numbers and signatures, and process voids or complimentary meals.
Take guest orders in the absence of an order taker.
Plate and prepare small food items as needed.
Support food and beverage operations during peak periods or staff shortages.
Assist with the cleaning and organization of operational areas and equipment.