Temporary | In-Room Dining Server (Rohr's)

University of Notre DameNotre Dame, IN
2d$12

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call In-Room Dining Servers in Rohr's in our campus Hospitality department . The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. In-Room Dining Server As an In-Room Dining (IRD) Server, you will be responsible for providing detailed and expeditious food and beverage service directly to our guests in various settings. This role is crucial in ensuring a seamless and high-quality experience in accordance with all University Operations, Events, and Safety Hospitality Standards.

Requirements

  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Responsibilities

  • Prepare, transport, and serve both alcoholic and non-alcoholic food and beverage items, as well as amenities, to hotel guest rooms, banquet meeting rooms, and dining rooms.
  • Exercise extreme discretion and exemplary professionalism while in and around guest rooms and private areas.
  • Bus tables and efficiently remove service items from guest rooms, hotel hallways, meeting and banquet dining rooms, the hotel lobby, terrace, and other designated areas.
  • Lift and carry trays for beverage and food service according to established standards.
  • Respond immediately to any safety and cleanliness concerns within the work environment.
  • Perform tasks repeatedly and re-prioritize assigned tasks as needed to support service for other team members.
  • Provide concierge services, including sharing knowledge of food and beverage offerings, Notre Dame, South Bend, and specific events on and around campus.
  • Anticipate guest needs and proactively suggest and offer additional items to enrich their experience.
  • Clean and maintain all Room Service equipment and supplies.
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