The position involves the service of food and/or beverage, including the delivery and order-taking of items in a friendly, courteous, helpful, timely, and professional manner to ensure a high level of guest satisfaction. Essential functions include retrieving checks, setting tables, picking up orders, delivering room service, monitoring guest dining experiences, and assisting with guest amenities. Associates may be required to work varying schedules due to the cyclical nature of the hospitality industry, and regular attendance is essential for successful performance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Accommodation
Education Level
High school or GED
Number of Employees
251-500 employees