Summary of Responsibilities: Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: · Consistently offer professional, friendly and engaging service · Assist guests regarding menu items in an informative and helpful way · Maintain proper telephone etiquette at all times · Have full knowledge of beverage lists · Record guest orders accurately and efficiently while honoring all special requests · Follow outlet policies, procedures and service standards · Have full knowledge of all menu items, garnishes, contents and preparation methods · Follow all safety and sanitation policies when handling food and beverage · Other duties as assigned Hourly Rate: $34.81 USD Gross per hour
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees