In-Room Dining Coordinator

Auberge Resorts • Waimea, HI

25d • $24 • Onsite

About The Position

The In-Room Dining Coordinator is the backbone of the department. He or she will answer phones, take orders for in-room dining requests, prepare amenities and coordinate the work flow of the department so there is seamless and timely service for our guests. The ideal candidate will be kind and helpful, thrive in a fast-paced environment and must be highly organized with strong communication skills. Previous experience in a similar setting is preferred.

Requirements

• Previous Food & Beverage service experience required
• Previous Point of Sale System experience preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Able to work flexible shifts, evenings, weekends & holidays
• TB Clearance and Food Handlers Certificate required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees