In Room Dining | Busser
About The Position
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Requirements
- Knowledge of electrical equipment usage.
- Working knowledge of acceptable standards of sanitation and proper chemical usage.
- Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests.
Nice To Haves
- Relevant experience in a high quality, high volume operation preferred.
Responsibilities
- Serve general items such as soups, salads, and beverages to guests as necessary.
- Set tables with silverware and glassware, restocks server stations.
- Clean tabletops and chairs.
- Make coffee and keep a fresh supply of coffee and water available.
- Supply service bar with food such as soups, salads, and desserts.
- Perform other related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
