Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts. Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees