In-Room Dining/Banquet Cook 1

Four Seasons Hotels and Resorts

95d

About The Position

Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment. Label and date all food containers and rotates as per policies; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas.

Requirements

• Ability to work cleanly and efficiently.
• Ability to learn a new station fully and effectively within one month.
• Attention to detail.
• Strong communication skills.
• Strong interpersonal and team player skills.

Responsibilities

• Prepare food items according to guest orders following recipes and standards.
• Complete mise en place and set-up station for lunch and/or dinner service.
• Operate, uphold, and properly clean kitchen equipment.
• Maintain a safe and sanitary work environment.
• Label and date all food containers and rotate as per policies.
• Check pars for shift use and determine necessary preparation.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas.

Benefits

• Complimentary and discounted stays at Four Seasons hotels & resorts around the world.
• Paid time off.
• Family planning assistance including up to 8 weeks of paid New Parent Leave.
• Life insurance.
• Pet insurance.
• Preferred rates for fitness club memberships.
• A robust offering of learning & development programs.
• Educational assistance.
• Transfer and/or promotion opportunities within Four Seasons Hotels & Resorts.
• A variety of medical, dental and vision care plans.
• 401(k) Retirement Plan with matched contributions.
• Daily complementary meals and snacks.
• Daily discounted parking.
• Cell phone provider discounts with various carriers.
• Complimentary dry cleaning of uniforms.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 5,001-10,000 employees