This position performs food service duties related to the service of hot and cold foods to all customers, hospital patients, staff and visitors. This position is responsible to serve attractive and nutritious food to the patients while practicing proper food safety techniques and maintaining established department quality standards. Provides meal tray delivery directly to patients verifying accuracy and protecting confidentiality. Duties include assembly of patient trays on the room service line; sanitation of equipment and small wares; stocking assigned areas; dish washing, and overall department sanitation. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees