ICE! Old Hickory Cook II

Marriott International • Fort Washington, MD

137d • $22

About The Position

Responsible for food production, food preparation and a la carte line cooking according to company standards.

Requirements

• High school degree or equivalent preferred.
• Minimum one year culinary experience or completion of a recognized culinary educational program.
• Must have the ability to read and write in English.
• Food Handler's Card may be required.

Responsibilities

• Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting.
• Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
• Perform basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
• Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
• Read tickets from the printer and produce product as described by manager and as shown in information books provided.
• Provide support to the front line, following guidelines provided by management.
• Perform according to HACCP, OSHA and sanitation guidelines.
• Properly store food and chemicals.
• Perform other duties as assigned.

Benefits

• Health care benefits
• Earned paid time off and/or sick leave
• Life insurance
• Disability coverage
• Other life and work wellness benefits

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: High school or GED