About The Position
The Ice Cream Scooper is responsible for providing friendly, efficient service to guests while preparing and serving ice cream treats. This role ensures high-quality presentation, maintains cleanliness, and supports a welcoming environment consistent with the guest experience standards at Union Creek Resort.
Requirements
- Previous food service experience preferred but not required—training is provided.
- Ability to work in a fast-paced environment with a positive attitude.
- Strong customer service and communication skills.
- Ability to stand for extended periods and lift up to 25 lbs.
Responsibilities
- Greet all guests warmly and provide prompt, friendly service.
- Explain available flavors and menu items; offer recommendations when needed.
- Ensure all food is served in a clean, appealing manner.
- Scoop and portion ice cream accurately following established standards (e.g., double scoop portions).
- Prepare cones, bowls, waffle cones, and add toppings as requested.
- Follow all HACCP and food safety procedures, including proper handwashing and glove use.
- Maintain a clean, sanitized work area, service counter, utensils, and equipment.
- Restock ice cream, cones, toppings, napkins, and supplies throughout the shift.
- Assist with opening and closing tasks, including cleaning, dishwashing, and waste removal.
- Communicate effectively with coworkers, kitchen staff, and management.
- Support other roles during peak times as needed, in alignment with Union Creek’s cross-functional service model.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
