Ice Cream Pastry Cook

Sundae Artisan Ice Cream•Edwards, CO

18h•$20 - $24

About The Position

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team. $20.00-$24.00 per hour (includes base + tips) Daytime hour availability– shifts typically range from 8am – 4pm Full-time, year-round position (eligible to earn overtime) Part time positions may be available Vacation Pay and Sick pay accrual benefit Opportunity to participate in Medical Share benefit with 50% employer match Free shift treats Employee discounts on product and merchandise Individualized mentorship and growth opportunities Who are we? Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work. Who are we looking for? We are searching for a candidate who is: Passionate about building a skillset in baking and pastry applications Self-motivated and possesses a strong work ethic Organized and time management focused Coachable and receptive to feedback A great team player

Requirements

Foodservice experience preferred
Baking and pastry experience preferred
Must be 18 or older

Responsibilities

Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
Participate in and contribute to regular staff meetings
Move, traverse or remain in a stationary position for up to 8 hours
Constantly use manual and automatic food service equipment
Regularly move up to 25 pounds for a distance of 50 feet or more
Occasionally move up to 50 pounds for a distance of 25 feet or more
Occasionally ascend/descend ladder to clean or lift items stored above
Occasionally position self to clean, maintain equipment, and retrieve items below counter height