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Provides the leadership necessary to establish and maintain quality levels of products through sanitation, ingredient, packaging and quality systems management. The role is the 'Leader' of compliance to regulatory and hygiene standards. Provides technical expertise and support to ensure compliance to regulatory requirements, product quality, and food safety. This will be achieved by ensuring all processes are effectively reviewed, used and managed, through having a clear knowledge and understanding of requirements, attention to detail and providing all teams with inspiration, guidance, motivation and effective control.