Hygiene Operative (Afternoon Shift)

Sofina Foods•Suffolk, VA

36d•Onsite

About The Position

The role involves ensuring that the factory equipment and environment are kept and maintained to a high degree of cleanliness, in accordance with Company and customer codes of practice/procedures. The role is working within a team structure, closely liaising with production, technical and engineering departments, ensuring those standards are maintained and incorporating improvements where possible or applicable. To have a full understanding of the chemicals in use within the hygiene department and recognise their scope of use. To have a full understanding of the COSHH requirements and ensure compliance with the relevant assessments throughout the departments. To have a full understanding of the cleaning systems, schedules and procedures throughout the factory combined with a full understanding of the equipment to ensure high standards are maintained. To be fully familiar with the documentation needs of the department. To be fully familiar with the appropriate health and safety procedures. To have a basic understanding of food microbiology. To have a good working relationship within the department and between departments to create team attitude. To ensure all equipment returned is food and safety compliant. To ensure CAYGO is fully maintained in all areas at all times. To ensure that the High Risk, Low Risk and Outside areas are maintained to a high degree of cleanliness. To refill all chemical and consumable dispensers to appropriate levels. Join within our Hygiene team supporting the afternoon shift.

Responsibilities

Ensuring that factory equipment and the environment are kept and maintained to a high degree of cleanliness in accordance with Company and customer codes of practice and procedures.
Working within a team structure.
Closely liaising with production, technical, and engineering departments.
Ensuring required standards are consistently maintained.
Incorporating improvements where possible or applicable.
To have a full understanding of the chemicals in use within the hygiene department and recognise their scope of use.
To have a full understanding of the COSHH requirements and ensure compliance with the relevant assessments throughout the departments.
To have a full understanding of the cleaning systems, schedules and procedures throughout the factory combined with a full understanding of the equipment to ensure high standards are maintained.
To be fully familiar with the documentation needs of the department.
To be fully familiar with the appropriate health and safety procedures.
To have a basic understanding of food microbiology.
To have a good working relationship within the department and between departments to create team attitude.
To ensure all equipment returned is food and safety compliant.
To ensure CAYGO is fully maintained in all areas at all times.
To ensure that the High Risk, Low Risk and Outside areas are maintained to a high degree of cleanliness.
To refill all chemical and consumable dispensers to appropriate levels.