Hydraulic Bar Restaurant Manager (FT)

Spooky Nook Sports Ohio LLC•Cincinnati, OH

3d•$65,000 - $70,000

About The Position

The Hydraulic Bar Restaurant Manager (FT) is responsible for successful management of Spooky Nook Sports food and beverage operations. Responsible for ensuring the highest level of guest service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses. This position is particularly responsible for the successful management and operation of the Hydraulic Bar. The schedule of this position varies, as evening and weekend availability are required. The salary range for this position is between $65,000-70,000.

Requirements

Must be 21 years of age or older
At least 4-5 year of experience in Food and Beverage supervisory role
Ability to work calm under pressure, prioritize tasks, and meet deadlines
Dependable transportation to and from work
Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
Authorized to work in the United States

Nice To Haves

SERVSAFE Certified
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Familiarity with global operational function of an entertainment venue
Understanding of P&L statements
Capability to multi-task and manage planning of multiple events at once
Previous experience working with BEO’s
Strong leadership skills; Inspires respect and trust from others; provides vision, inspiration and guidance. Experienced in setting goals and developing individuals.
Highly dependable with a history of consistent attendance and punctuality
Customer-focused/service-oriented; ability to see big picture and impact on company. Supports Company mission as serves as an advocate for its products and services
Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor
Self-starting and motivated with the ability to work independently and take initiative
Ability to multi-task and balance multiple projects/duties at once
Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale
Integrity: Trustworthy and honest; takes accountability when appropriate
Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality
Ability to remain calm in tense or stressful situations
Integrity to safeguard confidential information
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals
Experience communicating with individuals of diverse demographics
Demeanor to remain calm in tense or stressful situations
Initiative to work efficiently with minimal supervision

Responsibilities

Responsible for leading F&B team by attracting, recruiting, training and appraising talented personnel
Hires, manages and trains staff in all technical and non-technical aspects of their role; assign and review work; work with employees to correct deficiencies to meet department standards of quality and service;
Controls costs of all food and beverage outlets by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws
Reviews and analyzes various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
Assist in set up and preparing all concession areas for the specific program, sport, and showcase/convention events
Anticipate and effectively schedule/provides staffing for successful operation of Food Service areas on a day to day basis and during large events according
Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”
Move throughout the facility and kitchen areas to visually monitor and act to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and collaborate with Chef toward improvement and make necessary adjustments for consistency.
Maintains safe, sanitary and organized work areas to include personal cleanliness, food handling, food storage and food preparation and clean-up.
Executes inventory control and calculation for monthly analysis and reconciliation. Identifies opportunities to control food costs and other expenses and review with Department Director
Facilitate cash needs, staffing, setup, and equipment needs. Ensure department cash procedures are adhered to and strictly monitored, including preparation, calculation and cashing up of tills
Work with Department Director to research, develop and implement strategies to increase per-cap spending according to budgeted/forecasted business volumes
Work with Department Director to devise & Implement policies and procedures for the Food & Beverage department including compliance of company standards relating to quality of products and services
Effectively maintain open communication of all operational changes with supervisory and hourly staff to ensure necessary information is implemented
Maintain and Troubleshoot POS systems for operational efficiencies
All other duties as assigned

Benefits

Free family membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes.
Affordable and comprehensive Medical, Dental, and Vision benefits
Competitive PTO package
Paid holidays
401k program
35% discount on food and beverage purchases, including the Forklift and Palate restaurant
35% discount on all Nook apparel
Free child watch (3-hour increments)
Discounts on academy team programs, birthday parties, personal training, event space rental, and more!
Local business discounts