The position involves maintaining a working climate by installing, repairing, and servicing refrigeration and air conditioning systems. The role requires restoring and repairing faulty or inoperative refrigeration and HVAC systems and associated equipment. The technician must have the ability to diagnose mechanical and electrical problems both inside and outside of equipment, along with a working knowledge of how to replace any parts of the system of a Refrigeration or HVAC unit. Inspecting refrigeration and HVAC systems and equipment is also a key responsibility.
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Industry
Food and Beverage Retailers
Number of Employees
5,001-10,000 employees