HVAC JOURNEYMAN

LOUISIANA DOWNS INVESTMENT COMPANYBossier City, LA
2d

About The Position

As an HVAC JOURNEYMAN, you will be responsible for installing, maintaining, and repairing heating, ventilation, air conditioning, and refrigeration systems Perform routine maintenance on existing systems to ensure optimal performance Diagnose and repair HVAC system issues Test HVAC systems to ensure they are functioning correctly Provide excellent customer service and address inquiries and concerns Keep accurate records of all maintenance and repair work performed Responsible for monitoring, servicing and repairing all ice makers, walk-in coolers, and freezers, beer chillers, yogurt machines and all refrigerators. Mains working conditions of restaurant equipment including fryers, dishwashers, stoves and food mixers and buffet line equipment. Monitors temperature controls in Casino and Hotel and makes adjustments to tabs and thermostats on heating and air conditioning equipment to keep guests comfortable. Responsible for ordering parts, receiving and stocking parts and maintaining parts inventory. Designs and installs refrigeration and heating and air conditioning equipment. Designs and installs ducting, grills, controls for changes, and new additions to heating and air-conditioning systems. Maintains Pressure Washers and Electronic Air Filters. Performs other non-gaming duties as assigned.

Requirements

  • Experience in troubleshooting, maintenance and repair of Commercial HVAC systems
  • Pumps, fans, and cooling towers, duct sizing and design installation
  • EPA certification for handling refrigerants
  • Knowledge and experience in preventive maintenance of HVAC systems
  • Strong customer service skills and ability to ensure customer satisfaction
  • Excellent problem-solving and analytical skills
  • Must have a minimum of FIVE (5) years experience.
  • Must obtain a State or Federal license or certification in respective areas or responsibility.
  • Must possess a high school diploma or equivalent.
  • Must provide own hand tools.
  • Must be able to read, write, speak and understand English.
  • Must be able to get along well with co-workers and work as a team.
  • Must be able to work any day of the week and any shift.
  • Must present a well-groomed appearance
  • Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
  • Must possess coordination and dexterity to work with power and hand tools such as drills, electric saws, hammers, sewer snakes, etc.
  • Respond to visual and aural cues.
  • Must be able to read, write, speak and understand English.
  • Must be able to stoop, bend, jump and carry heavy loads.
  • Must be able to lift up to 100 pounds.
  • Must be able to think clearly and respond calmly in situations.
  • Must be able to learn and retain locations, operation and repair procedures of this property's mechanical systems, equipment and life safety system.
  • Must be able to effectively motivate and supervise employees in their respective areas.
  • Must be capable of maneuvering for prolonged periods of time, both inside and outside sometimes in temperatures in excess of 115 degrees or cold temperatures below 10 degrees.
  • Able to maneuver on level surfaces, as well as up and down stairs.

Nice To Haves

  • Prior supervisory experience preferred.

Responsibilities

  • Installing, maintaining, and repairing heating, ventilation, air conditioning, and refrigeration systems
  • Perform routine maintenance on existing systems to ensure optimal performance
  • Diagnose and repair HVAC system issues
  • Test HVAC systems to ensure they are functioning correctly
  • Provide excellent customer service and address inquiries and concerns
  • Keep accurate records of all maintenance and repair work performed
  • Responsible for monitoring, servicing and repairing all ice makers, walk-in coolers, and freezers, beer chillers, yogurt machines and all refrigerators.
  • Maintains working conditions of restaurant equipment including fryers, dishwashers, stoves and food mixers and buffet line equipment.
  • Monitors temperature controls in Casino and Hotel and makes adjustments to tabs and thermostats on heating and air conditioning equipment to keep guests comfortable.
  • Responsible for ordering parts, receiving and stocking parts and maintaining parts inventory.
  • Designs and installs refrigeration and heating and air conditioning equipment.
  • Designs and installs ducting, grills, controls for changes, and new additions to heating and air-conditioning systems.
  • Maintains Pressure Washers and Electronic Air Filters.
  • Performs other non-gaming duties as assigned.
  • Performs preventive maintenance and repair duties on all building mechanical systems, equipment and tools.
  • Knowledge of the operation and repair of energy management equipment.
  • Knowledge of the operation of life safety systems, and maintenance and repair in public areas and guest rooms.
  • Supervises and motivates employees in respective areas and guest rooms.
  • Works with Facilities Managers in coordinating projects and scheduling work.
  • Takes a leadership role in reporting and correcting unsafe work practices or unsafe facility conditions.
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