LUB HTST Separator Operator

Leprino Foods CompanyLubbock, TX
5d$27

About The Position

Leprino is seeking both a HTST Seperator Operator. The HTST Clarifier Separator Operator is responsible for the safe operation of Whey and Whey Cream Pasteurizers, Whey Separators and Whey Clarifiers This position pays $26.75 per hour. There is an additional $1 differential for hours worked between 6pm and 6am. Weekly pay.

Requirements

  • Must be 18 years of age
  • Must be able to speak, read, write, and comprehend basic English language
  • Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
  • Ability to access elevated work areas such as climbing ladders/stairs
  • Basic math skills to be able to perform mathematical functions
  • Ability to understand and apply standard operating procedures
  • Ability to maintain clean work area according to good manufacturing processes
  • Good communication skills to communicate with co-workers and oncoming/outgoing shifts

Nice To Haves

  • Two years of work experience in a manufacturing environment; experience in machine operation and troubleshooting in a manufacturing environment are preferred.

Responsibilities

  • Responsible for the safe operation of Whey and Whey Cream Pasteurizers, Whey Separators and Whey Clarifier, and their associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices.
  • Maintaining 5S standards, and participating in and implementing continuous improvement.
  • Communicate effectively with co-workers, team leads, and supervisors.
  • Complete paperwork accurately.
  • Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct.
  • Monitor sanitation of equipment and good housekeeping practices continually. Maintain 5S standards.
  • Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
  • Perform all the assigned housekeeping and inspection program duties assigned.
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