Key Responsibilities Oversee daily housekeeping operations to maintain cleanliness and hygiene standards. Develop and implement cleaning schedules for guest rooms and public areas. Train and supervise housekeeping staff , assign tasks, and monitor performance. Conduct regular inspections to ensure quality control and brand compliance. Manage inventory of cleaning supplies and equipment; order as needed. Coordinate with other departments for smooth operations. Handle guest requests and complaints related to housekeeping. Ensure safety compliance for staff and maintain a safe work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees