Housekeeping Supervisor

Choice Hotels InternationalSalt Lake City, UT

About The Position

The role of Housekeeping Supervisor is to be to inspect and/or assist with cleaning all guest rooms, assist all department employees to ensure timely completion of work and maintain a positive work environment.

Requirements

  • Minimum one year in a supervisory or management housekeeping position required.
  • High school diploma or GED required.
  • Able to collaborate effectively with other hotel employees and managers to ensure teamwork.
  • Ability to communicate effectively
  • Strong organizational skills, critical thinking skills, problem solver
  • Able to work a variable schedule.
  • Operating Systems experience with Opera
  • May need to sit or stand for long periods of time.
  • Proper lifting techniques required.
  • Exertion up to 75 pounds of force occasionally and/or 50 pounds of forces frequently
  • Ability to lift, carry, push, pull or otherwise move objects
  • Ability to use various equipment such as vacuum cleaners and buffers
  • Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to express or exchange ideas verbally and perceive sound by ear.

Responsibilities

  • Ensure all operational and safety procedures are properly followed
  • Inspects and approves employees work performance
  • Supervises all guest complaints as it relates to the operation
  • Demonstrate leadership and provides training for all housekeeping and laundry employees
  • Communicates effectively and works as a team player
  • Meets goals and expectations as it relates to the overall department and hotel operation
  • Establish schedules, work assignments and supervises payroll related items
  • Supervises all Radisson training requirements for the department
  • Develops and trains staff on all Radisson Operation Standards
  • Can work a flexible schedule and multi-task with housekeeping related tasks
  • Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies
  • Performs all shift checklist responsibilities & reporting requirements
  • Be familiar with hotel, departments, hours of operation and services of the hotel
  • Answer basic Housekeeping related questions
  • Assist team with training, supplies and support to consistently provide quality guest rooms and public areas
  • Comply with federal, state and local laws
  • Properly maintains hotel keys and electronic cards (key control)
  • Completes maintenance work orders and will follow up accordingly
  • Supervises lost and found items in accordance with procedures
  • Inspects guestrooms to ensure proper cleanliness in accordance with hotel procedures and Housekeeping Room Attendant checklists
  • Maintains status reports for guest rooms and communicates effectively
  • Follows all guest room procedures including protocols with ‘do not disturb’ rooms
  • Actively participates in housekeeping’s ‘deep clean’ or ‘preventive maintenance’ and Covid protocols
  • Participates in all departmental and hotel meetings
  • Participates in required training programs and supervises all housekeeping and laundry employees ensuring department completion
  • Runs all Housekeeping Reports
  • Reports any damage or hazards in the hotel
  • Reports suspicious activity in hallways or in the hotel
  • Answers the housekeeping phone and handles or supervises guest requests
  • Consistently walks the hotel for inspection purposes and reports accordingly
  • Manages the day-to-day operations of the housekeeping, public space and laundry areas for assigned shifts.
  • Ensures that the rooms and public space areas are spotless and continually restocked and straightened
  • Participates in the development and implementation of processes, procedures and standards for departments which support achievement of service and financial goals
  • Inspects rooms and public space areas continually
  • Determines appropriate staffing levels for forecasted business and schedules employees accordingly
  • Follow up providing employees with customer service, technical and safety training on an ongoing basis
  • Tracks the inventory, purchasing and disbursement for all linens, cleaning supplies, customer room and restroom supplies, laundry supplies, etc.
  • Supervises the operation (and/or outsourced relationship) with the laundry
  • Monitors assigned departments with compliance to safety standards
  • Coordinates room availability with the Front Office
  • Develops and implements strategies and practices which support employee engagement
  • Communicates performance expectations and provides employees with on-going feedback
  • Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
  • Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
  • Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
  • Performs other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.
  • Performs other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to all guests

Benefits

  • Excellent benefits package including, health, dental, vision, long term disability, pet insurance, 401K
  • Vacation pays, personal holiday pay
  • 8 Paid Holidays
  • Hotel discounts
  • Birthday incentives, Anniversary incentives, Associate of the quarter and year incentive, Daily meals provided
  • More...
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