Housekeeping Instructor - Hospitality Employees Advancement and Training, Inc.

Hospitality Training Centers • Miami, FL

80d • $10,000 - $10,000

About The Position

Hospitality Employees and Advancement Training Inc. (HEAT) is seeking an experienced and dedicated Housekeeping Instructor to lead our comprehensive 4-week housekeeping training program. This position is designed to prepare prospective workers for employment in union hospitality environments, with a focus on developing the technical skills, professional standards, and industry knowledge required for successful careers in hotel housekeeping operations.

Requirements

• Minimum 5 years of professional housekeeping experience in hotel or hospitality settings
• At least 2 years in a housekeeping supervisory or training role
• Demonstrated ability to train students or staff using curricula or housekeeping Standard Operating Procedures (SOPs)
• High school diploma or equivalent required
• Excellent verbal and written communication abilities
• Proficiency with basic computer applications and training software

Nice To Haves

• Previous teaching, training, or adult education experience
• Experience developing housekeeping curricula
• Certification in hospitality management, housekeeping, or related field
• Knowledge of OSHA safety regulations and hospitality industry standards
• Experience with job placement and career counseling
• Familiarity with diverse learning styles and adult education principles
• Bilingual capabilities (English/Spanish) strongly preferred
• Familiarity with union hospitality environments

Responsibilities

• Design comprehensive lesson plans covering all aspects of professional housekeeping
• Deliver engaging instruction on room cleaning procedures, bathroom sanitation, bed making, and guest room setup
• Teach proper use and maintenance of housekeeping equipment, chemicals, and supplies
• Provide hands-on training in mock hotel room environments
• Conduct assessments and provide constructive feedback to students
• Instruct students on industry-standard cleaning techniques and time management
• Teach safety protocols, including proper chemical handling and ergonomic practices
• Cover inventory management and supply organization systems
• Demonstrate quality control procedures and attention to detail standards
• Train students on guest service principles and professional communication
• Provide guidance on career advancement opportunities within the hospitality industry
• Conduct mock interviews and resume building workshops
• Mentor students on workplace professionalism and customer service excellence
• Maintain accurate student attendance and progress records
• Prepare and submit regular program reports and outcome assessments
• Participate in program evaluation and continuous improvement initiatives
• Collaborate with HEAT staff on student support services

Benefits

• Opportunity to make a meaningful impact on students' career trajectories
• Contributing to the development of a skilled hospitality workforce

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED