A Houseperson is responsible for maintaining the cleanliness of the guest rooms and the public areas. Housepersons must have the ability to lift, pull and push a moderate weight. This is a fast-paced position. This highly visible role gives opportunity for short casual conversation and hotel or local recommendations. Responsibilities include following policies and procedures to ensure the quality of the guest rooms remain consistent throughout the property. Maintain warm, hospitable guest relations in all guest contact. Responding to individual guest needs as they occur. Move and arrange furniture and turn mattresses as required during general cleaning. Dusts public areas to ensure cleanliness. Polish metalwork and furniture, fixtures and fittings. Collect soiled linens for laundering. Vacuum floors, clean bathrooms and common areas. Supply your own cleaning cart with appropriate supplies for shift. Deliver ironing boards, baby cribs, and roll-away beds to guest rooms. Remove debris, clean driveways and garage areas. Clean guest rooms when necessary. Shampoo carpets using shampoo machine. Strip, seal, and wax floors according to proper procedures using any safety equipment necessary. Restock shelves with paper supplies. Clean hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, offices, and other work areas. Sweep, scrub, wax, and polish floors using brooms, mops, and powered scrubbing and waxing machines. Clean rugs, carpets, upholstered furniture, and draperies using vacuum cleaner and shampoo machines. Dust furniture and equipment. Wash walls, ceiling, and woodwork. Wash windows, door panels, and sills. Empty and clean wastebaskets and ashtrays. Transport garbage and waste to disposal area. Replenish common area bathroom supplies. Accurately report all items in need of repair to the supervisor and maintain equipment used in work. Protect guest safety and well-being; be courteous to all guests and co-workers. Thoroughly completes projects and assignments professionally with care. Adjusts to high pressure conditions and is open to change. Assumes responsibility for personal growth and development. Conducts him/herself (acts and dresses) professionally at all times; sets standards for all. Expresses ideas and conveys information clearly, effectively, and professionally. Scrupulously follows all Ko’a Kea Hotel & Resort policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees