Housekeeping Aide

Hospice of South Texas•Victoria, TX

39d•Onsite

About The Position

Hospice of South Texas is seeking a dependable and detail-oriented Housekeeping Aide to help maintain a clean, safe, and welcoming environment within our inpatient facility. The primary responsibility of this role is to perform housekeeping and environmental service duties to ensure all areas of the facility remain sanitary, orderly, and comfortable for patients, families, staff, and visitors. This position also assists with basic dietary support tasks such as kitchen sanitation, food service assistance, and maintaining cleanliness in dietary areas. The housekeeping and environmental services responsibilities remain the primary focus of this role. Maintaining a compassionate, respectful environment aligned with HOST's mission of Love, Comfort, and Support is essential.

Requirements

High school diploma or equivalent preferred
Ability to read, write, and communicate effectively in English
Ability to follow written and verbal instructions
Valid Texas driver's license
Reliable transportation and valid auto liability insurance
Prolonged standing and walking throughout the facility
Frequent bending, reaching, twisting, pushing, and pulling
Ability to lift or move up to 50 pounds regularly
Manual dexterity and mobility required to perform cleaning and sanitation duties

Nice To Haves

Previous housekeeping, janitorial, or environmental services experience preferred, particularly in a healthcare setting
Texas Food Handler certification preferred or ability to obtain if dietary duties are assigned

Responsibilities

Maintain cleanliness and sanitation of patient rooms, bathrooms, nursing stations, hallways, offices, and common areas.
Perform floor care including vacuuming, mopping floors.
Clean and disinfect furniture, fixtures, windows, mirrors, and other surfaces.
Remove trash, linens, and biohazard materials using proper procedures and personal protective equipment.
Restock housekeeping carts, supply rooms, and designated storage areas.
Utilize appropriate cleaning chemicals and equipment according to safety guidelines and facility procedures.
Maintain housekeeping equipment and report maintenance needs when necessary.
Ensure patient care areas are maintained in a neat, orderly, and sanitary condition at all times.
Follow infection control practices to protect patients, visitors, and staff.
Maintain confidentiality of patient and organizational information.
Assist with maintaining cleanliness and sanitation of kitchen and dietary service areas.
Support safe food handling and storage practices.
Assist with basic food preparation or meal service when needed.
Ensure kitchen equipment and workspaces remain clean and organized.