HOUSEKEEPER

Fine Hospitality Group LLCSanta Fe, NM

About The Position

Directs the housekeeping program to ensure the facility remains clean, orderly, and well-maintained by performing duties personally or through subordinate supervisors.

Nice To Haves

  • Strong communication skills
  • Excellent customer service skills
  • Professional appearance and grooming
  • Self-motivated and proactive
  • Cooperative and team-oriented
  • Good listener
  • Detail-oriented

Responsibilities

  • Supervise housekeeping and laundry operations to ensure quality standards are met
  • Ensure the department operates according to hotel standards, policies, and procedures
  • Provide prompt, courteous, and professional guest service
  • Provide timely updates and feedback to the Supervisor or General Manager
  • Maintain cleanliness, hygiene, and organization in guest rooms, corridors, and public areas
  • Assign rooms and duties to housekeeping staff and provide direction, supervision, and support
  • Assist with employee training and ensure staff have the tools and equipment needed to perform their duties effectively
  • Maintain and monitor PAR levels and submit monthly linen and terry inventory reports
  • Assist with recruitment and staffing within the housekeeping department
  • Inspect guest rooms and public areas to ensure furnishings, equipment, and linens are clean and in good repair
  • Oversee the ordering, receiving, counting, and storage of linens, bathroom supplies, cleaning materials, and equipment
  • Report any damage, breakage, or out-of-service items immediately to the Duty Manager for resolution or guest billing if applicable
  • Communicate housekeeping staff needs regarding materials, supplies, or equipment to management
  • Notify management when supply or equipment PAR levels are insufficient
  • Maintain procedures for lost and found items to ensure security and proper documentation
  • Maximize resources while maintaining cost controls according to hotel guidelines
  • Identify departmental training needs and recommend training programs to management regularly
  • Respond to guest complaints, requests, or maintenance concerns and communicate them to the Front Office Manager or General Manager
  • Maintain high product quality and service standards for all hotel guests
  • Ensure guest satisfaction at all times
  • Maintain flexibility to work varying schedules to meet operational needs
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Perform additional duties as assigned
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