The job involves cleaning and sanitizing various areas of a venue, including restrooms, dining areas, and kitchen spaces. It also includes emptying trash receptacles, ensuring proper waste disposal, sweeping, mopping, vacuuming floors, and performing routine maintenance tasks. The role requires assisting in maintaining inventory of cleaning supplies and notifying when reordering is necessary. Additionally, the housekeeper is responsible for reporting any maintenance or safety issues to the appropriate personnel and supporting the team in maintaining a safe and welcoming environment for guests, all while adhering to health and safety guidelines and regulations.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees