Housekeeper

Consolidated Investment Group•Englewood, CO

28d

About The Position

We are seeking a discreet, and skillful Housekeeper / Cook to manage the cleanliness, order, and food preparation in a private household. The ideal candidate will have an eye for detail, respect for privacy, ability to cook, and the flexibility to support both everyday living and special events. The role will require often anticipating needs in advance and maintaining a warm, welcoming home environment.

Requirements

Experience in a similar role in a private household (or in luxury hospitality/domestic staffing).
Cooking skills: able to prepare varied meals, follow dietary restrictions.
Impeccable housekeeping standards: experience caring for fine furnishings, textiles; high attention to detail.
Excellent organizational skills: ability to manage time and prioritize tasks.
Discretion, trustworthiness & privacy: always maintaining confidentiality; treating sensitive information, family routines, and affairs with professionalism and discretion.
Transportation; reliable transportation.

Nice To Haves

High emotional intelligence: intuitive, perceptive, able to anticipate needs.
Professionalism: ability to maintain composure under pressure.
Adaptability: able to shift roles, balance multiple tasks, work collaboratively with other staff.
Strong communication skills: clear verbal and written communication; ability to take direction and follow procedures, but proactive about seeking improvements.
Physical stamina: ability to perform physically demanding tasks (lifting, standing for long periods, stairs).

Responsibilities

Maintain all living spaces (bedrooms, bathrooms, common areas) to impeccable standards: cleaning (daily and deep clean), dusting, polishing, vacuuming, mopping, stain removal, etc.
Laundry, ironing, wardrobe management; care for delicate and luxury garments; coordinate with dry cleaners and manage seasonal wardrobe/inventory.
Linen care, changing bedding, ensuring fresh supplies throughout the home.
Care of fine furnishings.
Oversee supplies: ordering, stock control of cleaning materials, kitchen supplies, household and paper goods.
Plan, prepare, and serve daily meals (breakfast and dinner), with attention to principals' preferences, dietary restrictions.
Kitchen hygiene: ensure cleanliness of all kitchen workspaces, utensils, appliances; manage food storage safety; discard expired items.
Event support: assist in preparing meals for guests and small dinner parties; serve (or support service) when required.