Housekeeper / Breakfast Cook: North Slope Remote Camp

DUS Website • North Slope, AK

15d • Onsite

About The Position

Under the supervision of the Head Cook, the employee is responsible for cooking breakfast, baking, cleaning, and assisting the Head Cook in the kitchen area. Housekeeping duties for this position include day-to-day cleaning of living quarters, restrooms, and offices. This position’s duties consist of about 75% housekeeping and 25% cooking. This position works a rotational schedule (2 weeks on/2 weeks off) and 12-hour shifts in a remote camp on the North Slope. Flights from Anchorage to the job site (and back) will be paid for by the company. Meals and lodging are covered at the job site. Point of hire: Anchorage, AK.

Requirements

• Must be at least 18 years of age
• High school diploma or equivalent
• Current State of Alaska Food Worker Card
• At least six months of experience in housekeeping and in a commercial kitchen
• Able to proficiently speak, read, understand, and write English
• Must pass a pre-employment drug screen and physical requirements
• Must meet criminal history and background requirements

Nice To Haves

• Previous work experience in camps and/or related area
• Previous training in prevention of food borne illness, HACCP, sanitation, and personal hygiene

Responsibilities

• Clean as assigned following proper procedures
• Unload needed supplies and small equipment from storeroom and pot areas
• Assist Head Cook with food prep as needed
• Review production sheet assignment, secure HACCP approved, standardized recipes for assigned food items
• Prepare and cook breakfast and baked goods each morning for roughly 20-30 residents
• Transport food to the tray line before the beginning of tray service
• Utilize proper equipment and utensils
• Take corrective action if temperatures of food items are not achieved correctly
• Assure prepared foods are of the highest quality
• Pan food into the appropriate serving pans before serving time; cover and maintain at proper temperature
• Prepare and portion resident snacks and nourishments according to instructions and regulatory guidelines
• Set up dining room according to the needs
• Prepare salads for salad bars and set up salad bar
• Assist with ordering, as needed
• Clean permanent living quarters, common areas (all bathrooms & showers)
• Willingness to perform others duties as required
• Willingness to work at various locations as required

Benefits

• Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan, and short-term disability insurance.
• Full-time regular employees are provided access to our employee assistance program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees